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Home > Products >  Pharma Grade Plant Extract or Pharma Raw Material Capsaicin CAS: 404-86-4

Pharma Grade Plant Extract or Pharma Raw Material Capsaicin CAS: 404-86-4 CAS NO.404-86-4

  • Min.Order: 10 Gram
  • Payment Terms: T/T,
  • Product Details

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  • Capsaicin price
  • Capsaicin supplier
  • Capsaicin factory

Quick Details

  • ProName: Pharma Grade Plant Extract or Pharma R...
  • CasNo: 404-86-4
  • Molecular Formula: C18H27NO3
  • Appearance: white power
  • Application: Pharma Grade Plant Extract or Pharma R...
  • DeliveryTime: within 5 days after payment
  • PackAge: as request
  • Port: wuhan port/ shanghai port/ tianjing po...
  • ProductionCapacity: 1000 Metric Ton/Month
  • Purity: 99%
  • Storage: dry and cool place
  • Transportation: EMS, HKEMS, DHL, TNT, UPS, Fedex.... ...
  • LimitNum: 10 Gram

Superiority


1. Hubei Jusheng Technology Co., Ltd.,  is a global chemical industry manufacturers and suppliers of pharmaceuticals and intermediates in China.

2. The yearly production capacity is 50000MT, 80% for export.We have a professinal export team. Both by Air and by Sea,we ensure that we meet the customer expectations with promptness.
3. Our company facing global High-tech pharmaceutical raw materials, high complex new type intermediates, fine chemicals custom synthesis, scale-up production and Rare chemicals trade. Corey have well-equipped machine, strong technical force and considerate marketing team service.
4. We also have rich experience advantage in basic research, small scale process development, scale-up, industrial technology development & production and cost control.

Details

Capsaicin
Another Name: N-Vanill ylnonamide, (E)-8-METHYL-NON-6-ENOIC ACID 4-HYDROXY-3-METHOXY-BENZYLAMIDE; (E)-CAPSAICIN; (E)-N-([4-HYDROXY-3-METHOXYPHENYL]METHYL)8-METHYL-6-NONEAMIDE; (E)-N-[(4-HYDROXY-3-METHOXYPHENYL)METHYL]-8-METHYL-6-NONENAMIDE; CAPSAICIN; CAPSAICINE; CAPSAICIN, NATURAL; FEMA 3404
CAS: 404-86-4
MF: C18H27NO3
MW: 305.41
EINECS: 206-969-8
Purity: 95%, 98%, 99%
Specification: USP30
Appearance: White powder
Applications: Capsaicin is the active component of chili peppers, which are plants belonging to the genus Capsicum. It is an irritant for mammals, including humans, and produces a sensation of burning in any tissue with which it comes into contact. Capsaicin and several related compounds are called capsaicinoids and are produced as a secondary metabolite by chili peppers, probably as deterrents against certain herbivores and fungi.
Usage:
1. Food: Because of the burning sensation caused by capsaicin when it comes in contact with mucous membranes, it is commonly used in food products to give them added spice or "heat" (pungency). In high concentrations capsaicin will also cause a burning effect on other sensitive areas of skin. The degree of heat found within a food is often measured on the Scoville scale. Cooling and mechanical stimulation are the only proven methods to relieve the pain. The burning sensation will slowly fade away if no actions are taken.
2. Medical: Further information: Health risks of chili consumption and Health benefits of chili consumption
Capsaicin is currently used in topical ointments to relieve the pain of peripheral neuropathy such as post-herpetic neuralgia caused by shingles. It may be used in concentrations of between 0.025% and 0.075%. It may be used as a cream for the temporary relief of minor aches and pains of muscles and joints associated with arthritis, simple backache, strains and sprains. The treatment typically involves the application of a topical anesthetic until the area is numb. Then the capsaicin is applied by a therapist wearing rubber gloves and a face mask. The capsaicin remains on the skin until the patient starts to feel the "heat", at which point it is promptly removed. Capsaicin is also available in large bandages that can be applied to the back.
3. Non-lethal force: Capsaicin is also the active ingredient in riot control and personal defense pepper spray chemical agents. When the spray comes in contact with skin, especially eyes or mucous membranes, it is very painful, and breathing small particles of it as it disperses can cause breathing difficulty, which serves to discourage assailants. In large quantities, capsaicin can cause death. Symptoms of overdose include difficulty breathing, blue skin, and convulsions. The large amount needed to kill an adult human and the low concentration of capsaicin in chilies make the risk of accidental poisoning by chili consumption negligible.
4. Pest deterrent: Capsaicin is also used to deter mammalian pests. A common example is the use of ground-up or crushed dried chili pods in birdseed to deter squirrels, since birds are unaffected by capsaicin. Another example is the use of chili peppers by the Elephant Pepper Development Trust to improve crop security for rural communities in Africa.
Package: 1kg/foil bag
Synonyms:  betalin12crystalline
CAS:  68-19-9 
MF:  C63H88CoN14O14P 
MW:  1355.37
EINECS:  200-680-0 
mp  300°C ">  >300°C 
storage temp.   2-8°C

 

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