high quality Capsaicin with best price CAS NO.404-86-4

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Description

Capsaicin (8-methyl-N-vanillyl-6-nonenamide) is an active component of chili peppers, which are plants belonging to the genus Capsicum. It is an irritant for mammals, including humans, and produces a sensation of burning in any tissue with which it comes into contact. Capsaicin and several related compounds are called capsaicinoids and are produced as secondary metabolites by chili peppers, probably as deterrents against certain mammals and fungi. Pure capsaicin is a volatile, hydrophobic, colorless, odorless, crystalline to waxy compound.

Properties

Appearance & Physical State: white crystalline powder

Density: 1.041g/cm3

Melting Point: 62-65ºC

Boiling Point: 511.5ºC at 760mmHg

Flash Point: 263.1ºC

Water Solubility: insoluble

Stability: Stable. Incompatible with strong oxidizing agents.

Storage Condition: 2-8ºC

Safety Info

HS Code: 2932999099

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