Positive Additives Lactose CAS 63-42-3 for Food and Pharmaceutical CAS NO.63-42-3

1. Hubei Jusheng Technology Co., Ltd.,  is a global chemical industry manufacturers and suppliers of pharmaceuticals and intermediates in China.

2. The yearly production capacity is 50000MT, 80% for export.We have a professinal export team. Both by Air and by Sea,we ensure that we meet the customer expectations with promptness.
3. Our company facing global High-tech pharmaceutical raw materials, high complex new type intermediates, fine chemicals custom synthesis, scale-up production and Rare chemicals trade. Corey have well-equipped machine, strong technical force and considerate marketing team service.
4. We also have rich experience advantage in basic research, small scale process development, scale-up, industrial technology development & production and cost control.  

Detailed Product Description

Positive Additives Lactose CAS 63-42-3 for Food And Pharmaceutical

1. Quick Detail:

Lactose
Synonym: 4-o-beta-d-galactopyranosyl-d-glucos; Aletobiose; Galactinum; Lactose, anhydrous; Osmolactan; Saccharum lactin; Saccharumlactin; LACTOBIOSE
InChI: InChI=1S/C12H22O11/c13-1-3-5(15)6(16)9(19)12(22-3)23-10-4(2-14)21-11(20)8(18)7(10)17/h3-20H, 1-2H2/t3-, 4-, 5+, 6+, 7-, 8-, 9-, 10-, 11-, 12+/m1/s1
Purity: 99%
CAS No.: 63-42-3
EINECE No.: 200-559-2
Grade: Pharmaceutical Grade
Place of Origin: Wuhan, China
Storage: Store in a cool, dry place. Keep container closed when not in use.
Usage: 1. Food additives
2. Lactose is added to pills as a filler because of its physical properties, i. E., compressibility, and low price. For similar reasons it can be used to dilute.


2. Product description:

MF: C12H22O11
MW: 342.3
Assay ≥ 99.0%
Density: 1.76 g/cm3
Flash point: 357.8 ° C
Melting point: 222.8 ° C
Boiling point: 667.9 ° C at 760 mmHg
Water: 5-10 G/100 ML AT 20 oC
Solubilities: 5-10 g/100 mL at 20 º C in water
Storage temp: Store in a cool, dry place. Keep container closed when not in use.
Stability: Stable. Incompatible with strong oxidizing agents.
Appearance: White crystal or crystalline powder


3. Applications:

Food industry applications have markedly increased since the 1960s. For example, its bland flavor has lent to its use as a carrier and stabiliser of aromas and pharmaceutical products. Lactose is not added directly to many foods, because its solubility is less than other sugars commonly used in food. Infant formula is a notable exception, where the addition of lactose is necessary to match the composition of human milk.
Lactose is not fermented by yeast during brewing, which may be used to advantage. For example, lactose may be used to sweeten stout beer; The resulting beer is usually called a milk stout or a cream stout.
Another major use of lactose is in the pharmaceutical industry. Lactose is added to pills as a filler because of its physical properties, i. E.