China (Mainland)
Good quality High Maltose Powder for food CAS NO.6363-53-7
- Min.Order: 10 Gram
- Payment Terms: L/C,T/T,Other
- Product Details
Keywords
- High Maltose
- purity 96% High Maltose
- high quality cas 6363-53-7
Quick Details
- ProName: Good quality High Maltose Powder for f...
- CasNo: 6363-53-7
- Molecular Formula: C12H24O12
- Appearance: White powder
- Application: In the food industry, it is used as a ...
- DeliveryTime: within in 5-7 working days after recei...
- PackAge: 25kg/paper drum or as customers' requi...
- Port: Wuhan, Shanghai, Guangzhou, Tianjin po...
- ProductionCapacity: 200 Kilogram/Week
- Purity: ≥96%
- Storage: Keep in a cool, dry, dark location in ...
- Transportation: by sea/by express
- LimitNum: 10 Gram
- Grade: Industrial Grade,Food Grade
Superiority
1, High quality with competitive price:
We are manufacturer and can provide high quality products with factory price.
2, Fast and safe delivery
1) Parcels can be sent out within 24 hours after payment. Tracking number is available.
2) Secure and discreet shipment. You have various choices of transportation methods.
3, We have clients throughout the world.
1) Professional service and rich experience make customers feel at ease, adequate stock and fast delivery meet your desire.
2) Market feedback and goods feedback are appreciated, meeting customers's requirement is our responsibility.
3) High quality, competitive price, fast delivery, first-class service gain the trust and praise from the customers.
Details
Basic information
High Maltose Powder is made from refined cornstarch by enzyme hydrolysis and a series of processing techniques. After the process of liquefying, saccharification, concentration and drying the white starch sugar powder is finely produced.
Product Technique
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Sense Standard |
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Item |
Standard |
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Excellent |
Good |
Regular |
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Appearance |
White powder with no particular form,no visible impurities |
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Smell |
No particular smell |
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flavour |
Sweetish |
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Chemical and Physical index |
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Item |
Standard |
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Excellent |
Good |
Regular |
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Moisture |
6.0% |
6.0% |
6.0% |
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DE |
42% |
42% |
42% |
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pH |
4.0-6.0 |
4.0-6.0 |
4.0-6.0 |
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Content(maltose) |
50% |
50% |
50% |
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Boiling Temperature |
155 |
140 |
130 |
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Solubility |
99% |
99% |
99% |
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Sulphate ash |
0.4% |
0.5% |
0.6% |
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Hygienic Standard |
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Item |
Standard |
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Excellecnt |
Good |
Regular |
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Pb (Pb+) |
0.5mg/kg |
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As (As-) |
0.5mg/kg |
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Coliform (N) |
30MPN/100g |
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Total bacteria (N) |
2000cfu/g |
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Pathogen (salmonella) |
Negetive |
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