China (Mainland)
Good quality Maltose Syrup for Beer CAS NO.6363-53-7
- Min.Order: 20 Gram
- Payment Terms: L/C,T/T,Other
- Product Details
Keywords
- D-(+)-Maltose monohydrate
- purity 60% Super-high Maltose Syrup
- high quality cas 6363-53-7
Quick Details
- ProName: Good quality Maltose Syrup for Beer
- CasNo: 6363-53-7
- Molecular Formula: C12H24O12
- Appearance: Colorless transparent liquid
- Application: In the food industry, it is used as a ...
- DeliveryTime: within in 5-7 working days after recei...
- PackAge: 25kg/plastic drum or as customers' req...
- Port: Wuhan, Shanghai, Guangzhou, Tianjin po...
- ProductionCapacity: 300 Kilogram/Week
- Purity: ≥60%
- Storage: Keep in a cool, dry, dark location in ...
- Transportation: by sea/by express
- LimitNum: 20 Gram
- Grade: Industrial Grade,Food Grade
Superiority
1, High quality with competitive price:
We are manufacturer and can provide high quality products with factory price.
2, Fast and safe delivery
1) Parcels can be sent out within 24 hours after payment. Tracking number is available.
2) Secure and discreet shipment. You have various choices of transportation methods.
3, We have clients throughout the world.
1) Professional service and rich experience make customers feel at ease, adequate stock and fast delivery meet your desire.
2) Market feedback and goods feedback are appreciated, meeting customers's requirement is our responsibility.
3) High quality, competitive price, fast delivery, first-class service gain the trust and praise from the customers.
Details
Basic information
Maltose Syrup for Beer is made from high quality corn starch through hydrolysis by enzyme preparation,
nitrogen fixation ,defating ,refining, etc . The product has characteristics of low chromaticity, moderate
reducing sugar and high fermentation which can decline the color of the beer , improve the transparency
and taste of the beer and prolong its period of quality assurance, reduce relatively the cost of production.
Product Technique
|
Physics Index |
||
|
Items |
Units |
Index |
|
Dry Solids |
% |
60 |
|
DE value |
% |
42 |
|
Chroma |
EBC |
6 |
|
PH value |
|
4.06.0 |
|
Maltose |
% |
50 |
|
a- nitrogen amino ( diluted 12 %) |
mg/l |
130 |
|
Carbohydrates /non-carbohydrates |
|
1:0.180.35 |
|
Hygiene Index |
|
|
Items |
Index |
|
Pb(Pb2+) |
0.5mg/kg |
|
As(As3-) |
0.5mg/kg |
|
Coliforms (N) |
30mpn/ 100g |
|
Total bacterias (N) |
2000cfu/g |
|
Pathogens (samolnella) |
Negative |
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