China (Mainland)
Food grade high purity Starch with best price CAS NO.9005-25-8
- Min.Order: 10 Gram
- Payment Terms: L/C,T/T,Other
- Product Details
Keywords
- Corn Starch
- purity 99% Starch
- high quality cas 9005-25-8
Quick Details
- ProName: Food grade high purity Starch with bes...
- CasNo: 9005-25-8
- Molecular Formula: (C6H10O5)n
- Appearance: White crystalline powder
- Application: widely used in food, medicine, starch ...
- DeliveryTime: within in 5-7 working days after recei...
- PackAge: 25kg/bag or as customers' requirements
- Port: Wuhan, Shanghai, Guangzhou, Tianjin po...
- ProductionCapacity: 200 Kilogram/Week
- Purity: ≥99%
- Storage: sealed and stored in light-tight, shad...
- Transportation: by sea/by express
- LimitNum: 10 Gram
- Grade: Industrial Grade,Food Grade,Pharma Gra...
Superiority
1, High quality with competitive price:
We are manufacturer and can provide high quality products with factory price.
2, Fast and safe delivery
1) Parcels can be sent out within 24 hours after payment. Tracking number is available.
2) Secure and discreet shipment. You have various choices of transportation methods.
3, We have clients throughout the world.
1) Professional service and rich experience make customers feel at ease, adequate stock and fast delivery meet your desire.
2) Market feedback and goods feedback are appreciated, meeting customers's requirement is our responsibility.
3) High quality, competitive price, fast delivery, first-class service gain the trust and praise from the customers.
Details
Basic information
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Product Name: |
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Synonyms: |
alpha-starch;amaizow13;amylomaizevii;aquapel(polysaccharide);argobrandcornstarch;claro5591;clearjel;cpc3005 |
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CAS: |
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MF: |
(C6 H10 O5)n |
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Product Categories: |
CarbohydrateSpecial Applications;Food&Beverage;Kits for Food Analysis;Polysaccharide;CarbohydrateResearch Essentials;Reagents and Supplements;Protein Electrophoresis;Starch Gel Electrophoresis;PolysaccharideAnalytical Reagents for General Use;Puriss p.a.;Q-S, Puriss p.a.;Kits for Food AnalysisFood&Beverage Standards;Neat ComponentsAlphabetic;starch |
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Chemical Properties |
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melting point |
256-258°C |
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density |
1.5 |
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storage temp. |
Store at 2-8°C |
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solubility |
H2O: 20 mg/mL, colorless, clear to slightly turbid |
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Usage And Synthesis |
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Chemical Properties |
white fine crystalline powder |
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General Description |
Fine, white, odorless powder. Note that granules from different vegetable sources vary in shape, size, and general appearance. A mixture of the carbohydrate polymers amylose amylopectin varying according to the vegetable source. Principally used for food. |
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Reactivity Profile |
Starch is combustible. Presents a dust explosion hazard if dispersed as a fine dust in air in sufficient concentrations. Granules swell greatly in water and produce a colloidal suspension. Incompatible with oxidizing agents, acids, iodine, bases. Reacts with nitric acid/sulfuric acid mixtures to give nitroStarch, an explosive. |
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