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Home > Products >  Flavoring Methyl Cinnamate

Flavoring Methyl Cinnamate CAS NO.103-26-4

  • Min.Order: 10 Gram
  • Payment Terms: T/T,
  • Product Details

Keywords

  • Methyl cinnamate price
  • Methyl cinnamate supplier
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Quick Details

  • ProName: Flavoring Methyl Cinnamate
  • CasNo: 103-26-4
  • Molecular Formula: C10H10O2
  • Appearance: White or off white crystalline powder
  • Application: food additives
  • DeliveryTime: within 2-5 days after payment
  • PackAge: as request
  • Port: wuhan port/ shanghai port/ tianjing po...
  • ProductionCapacity: 1000 Metric Ton/Month
  • Purity: 99%
  • Storage: dry and cool place
  • Transportation: EMS, HKEMS, DHL, TNT, UPS, Fedex....
  • LimitNum: 10 Gram

Superiority


1. Hubei Jusheng Technology Co., Ltd.,  is a global chemical industry manufacturers and suppliers of pharmaceuticals and intermediates in China.

2. The yearly production capacity is 50000MT, 80% for export.We have a professinal export team. Both by Air and by Sea,we ensure that we meet the customer expectations with promptness.
3. Our company facing global High-tech pharmaceutical raw materials, high complex new type intermediates, fine chemicals custom synthesis, scale-up production and Rare chemicals trade. Corey have well-equipped machine, strong technical force and considerate marketing team service.
4. We also have rich experience advantage in basic research, small scale process development, scale-up, industrial technology development & production and cost control.  

Details

Product Name: Methyl cinnamate
CAS RN 103-26-4
EINECS No. 203-093-8
Molecular Formula C10H10O2
MW 162.19
Melting Point 34-36
Refractive index 1.564-1.5675
The relative density of 1.065-1.075
Acidity ≤ 1mgKOH / g
Package specification: 210kg / barrel
Specifications Model: 99% of companies in Standard Quality standard:
Usage: Adding to the soap, perfume and cosmetics, flavor of raw materialsAppearance white or light yellow crystal white crystal, mainly used for the preparation of cherries, strawberries, grapes and other flavor
Item REQUIREMENT RESULT
Assay ≥99% 99.12 %
Description White or slightlyyellow crystal White or slightlyyellow crystal
Melting point 33-37 33.8
Rotation ratio 1.5600-1.5710 1.5658
Specific gravity 1.0-1.15 1.12
Acidity ≤1mgKOH/g 0.43mgKOH/g

 

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