High quality Naringin Dihydrochalcone CAS NO.18916-17-1

English name:

Naringin Dihydrochalcone

CAS NO:

18916-17-1

Plant Source:

Citrus Aurantium L.

Molecular formula: 

C27H34O14

Molecular weight：

582.55

Structural formula: 

Melting Point & Solubility:

 mp131℃－132℃，soluble in hot water

Specifications: 

90%;95%;98%

Assay Method:

HPLC

Storage:

Store in a cool, dry and and well-sealed container; Keep away from moisture and strong light/heat. 

Characteristics:

White or almost white powder or crystal; with no smell and very sweet taste

Functions：

As a new-style sweetening agent, naringin dihydrochalcone(naringin DC) is 500-700 times sweeter than sucrose. Due to its many advantages like high sweet taste, low caloric, innocuity and safety, it can be used in edible, medicine and commodity trade. And because it tastes cleanlily, has long aftertaste and special faint scent and owns fine virtue of shielding bitterness. Naringin DC is in particular used for milky goods, fattiness and grease, freezed foodstuff, machining vegetable, jelly, comfiture, nonalcohol beverage, chewing gum, toothpaste and troche. Besides, it can substitute sugar for decreasing body absorption to sugar. It is really a evangel for fat person and patients who can not eat sugar.

Packaging: 

1kg~5kg / aluminum foil vacuum bag; 25kg drum.Or as per your requirement