China (Mainland)
- Product Details
Keywords
- Sucralose
- purity 99% Sucralose
- high quality cas 56038-13-2
Quick Details
- ProName: High purity Sucralose
- CasNo: 56038-13-2
- Molecular Formula: C12H19Cl3O8
- Appearance: white crystalline powder
- Application: Used as a sweetener in food, nutrition...
- DeliveryTime: within in 5-7 working days after recei...
- PackAge: 25kg/bag or as customers' requirements
- Port: Wuhan, Shanghai, Guangzhou, Tianjin po...
- ProductionCapacity: 200 Kilogram/Week
- Purity: 98.0-102.0%
- Storage: Keep in a cool, dry, dark location in ...
- Transportation: by sea/by express
- LimitNum: 10 Gram
- Grade: Food Grade
Superiority
1, High quality with competitive price:
We are manufacturer and can provide high quality products with factory price.
2, Fast and safe delivery
1) Parcels can be sent out within 24 hours after payment. Tracking number is available.
2) Secure and discreet shipment. You have various choices of transportation methods.
3, We have clients throughout the world.
1) Professional service and rich experience make customers feel at ease, adequate stock and fast delivery meet your desire.
2) Market feedback and goods feedback are appreciated, meeting customers's requirement is our responsibility.
3) High quality, competitive price, fast delivery, first-class service gain the trust and praise from the customers.
Details
Basic information
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Product Name: |
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Synonyms: |
1,6-dichloro-1,6-dideoxy-beta-d-fructofuranosyl4-chloro-4-deoxy-alpha-d-gala;4,1’,6’-trichloro-4,1’,6’-trideoxy-galacto-sucrose;alpha-d-galactopyranoside,1,6-dichloro-1,6-dideoxy-beta-d-fructofuranosyl4-ch;ctopyranoside;loro-4-deoxy-;1,6-DICHLORO-1,6-DIDEOXY-BETA-D-FRUCTOFURANOSYL-4-CHLORO-4-DEOXY-ALPHA-D-GALACOTOPYRANOSIDE;1,6-Dichloro-1,6-dideoxy-beta-D-fructofuranosyl 4-chloro-4-deoxy-alpha-D-galactose;SUCRALOSE |
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CAS: |
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MF: |
C12H19Cl3O8 |
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MW: |
397.63 |
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Product Categories: |
Miscellaneous Biochemicals;pharmacetical;Oligosaccharide Compounds;Nutritional Supplements;Sweeteners;Oligosaccharides;Ring Systems;Food & Flavor Additives;Food Ingredients;HISTOSTAT;Food addive,sweeteners;Food additives |
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Mol File: |
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Chemical Properties |
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melting point |
115-1018°C |
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boiling point |
104-107 C |
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density |
1.375 g/cm |
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flashing point |
358.7 °C |
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storage temp. |
Hygroscopic, -20°C Freezer, Under Inert Atmosphere |
Technical Specification
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Item |
Standard |
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Description |
White crystalline powder |
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Assay |
98.0-102.0% |
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[α]D20 Specific rotation |
+84-87.5° |
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Loss on drying |
≤2.0% |
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PH of 10% aqucous solution |
5-8 |
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Heavy metals (Pb) |
≤10ppm |
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Arsenic |
≤1ppm |
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Sulphated ash |
≤0.7ppm |
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Hydrolysis products |
≤1.5ppm |
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Two sugar chloride |
≤0.5% |
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Single sugar chloride |
≤0.1% |
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Triphenyl phozphine oxide |
≤160ppm |
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Methanol |
≤0.1% |
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Total plate counmt |
NMT 1000/g |
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Mold |
NMT 100/g |
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Coliforms |
Negative |
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