- Product Details
Keywords
- D-(+)-Maltose monohydrate
- purity 70% Super-high Maltose Syrup
- high quality cas 6363-53-7
Quick Details
- ProName: Good quality Super-high Maltose Syrup
- CasNo: 6363-53-7
- Molecular Formula: C12H24O12
- Appearance: Colorless transparent liquid
- Application: In the food industry, it is used as a ...
- DeliveryTime: within in 5-7 working days after recei...
- PackAge: 25kg/plastic drum or as customers' req...
- Port: Wuhan, Shanghai, Guangzhou, Tianjin po...
- ProductionCapacity: 300 Kilogram/Week
- Purity: ≥70%
- Storage: Keep in a cool, dry, dark location in ...
- Transportation: by sea/by express
- LimitNum: 20 Gram
- Grade: Industrial Grade,Food Grade
Superiority
1, High quality with competitive price:
We are manufacturer and can provide high quality products with factory price.
2, Fast and safe delivery
1) Parcels can be sent out within 24 hours after payment. Tracking number is available.
2) Secure and discreet shipment. You have various choices of transportation methods.
3, We have clients throughout the world.
1) Professional service and rich experience make customers feel at ease, adequate stock and fast delivery meet your desire.
2) Market feedback and goods feedback are appreciated, meeting customers's requirement is our responsibility.
3) High quality, competitive price, fast delivery, first-class service gain the trust and praise from the customers.
Details
Basic information
Super High Maltose syrup is produced from starch through the process of the liquefaction by amylase, saccharification by -amylase and debranching enzyme and the refining techniques. The concentration of maltose is more than 70%.
Product Name: |
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Synonyms: |
D-Glucose, 4-O-alpha-D-glucopyranosyl-, monohydrate;D-MALTOSE;D-MALTOSE, H2 O;D-(+)-MALTOSE HYDRATE;D(+)-MALTOSE MONOHYDRATE;D-MALTOSE MONOHYDRATE;D-MALATOSE;MALTOBIOSE |
CAS: |
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MF: |
C12H24O12 |
MW: |
360.31 |
Product Categories: |
Basic Sugars (Mono & Oligosaccharides);Biochemistry;Disaccharides;Sugars;Carbohydrates & Derivatives;carbohydrate;Inhibitors |
Mol File: |
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Product Technique
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Usage And Synthesis |
Chemical Properties |
White crystalline powder |
Usage |
A disaccharide commonly found in foods and commonly utilized in brewing processes. |
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